German (ish) Hefeweizen – Leaning Tree Brewing Session

The Recipe ( 10 Gallons )   Grain : 11.5lbs Wheat, 11.5 Kolsch Mashing :  Single infusion for 60 minutes @ 152° Hop Schedule: 2oz Hallertau @ 60 minutes Original Gravity : 1.050 SG / 12.5 Brix Final Gravity : 1.014 SG / 4 Brix ABV : 5.0% IBUs: 17 Yeast: WLP380 Starter: 3600ml   Banana and Spice anyone? This week we … Continue reading German (ish) Hefeweizen – Leaning Tree Brewing Session

Don’t count your peaches until they … oops …

A tidbit of history So last week I’m walking though our little orchard, admiring our massively mature (3 year old) “trees” when I stumble upon one of our wonderful peach trees with one of it’s main vertical branches chalked full of fruit snapped in half! NOOOOOOOOOOOOOO!!! Now this event is clearly not as traumatic as seeing your young … Continue reading Don’t count your peaches until they … oops …